Keep up-to-date with our newest program developments, fresh course offerings, and innovations in global culinary education
Recent updates to our educational offerings demonstrate our dedication to delivering practical, relevant culinary training that evolves with industry trends and learner needs.
We broadened the Mediterranean cooking segment to include targeted techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated syllabus now encompasses eight Mediterranean countries with practical sessions emphasizing authentic preparation methods refined over generations.
Our learning management system has been substantially enhanced, featuring interactive recipe calculators, improved video controls for technique review, and progress-tracking tools. Learners can bookmark techniques, build personal recipe collections, and access supplementary readings within their courses.
We rolled out a more holistic evaluation framework that measures technical proficiency alongside creative application. Learners demonstrate mastery via practical cooking sessions, recipe adaptation tasks, and dish presentations that reflect their understanding of cultural culinary principles taught in the program.
Explore our latest educational offerings designed to broaden your grasp of international culinary traditions and cooking techniques
A six-month program examining how traditional Asian cooking practices intersect with modern culinary approaches. Learners study sourcing ingredients, balancing flavors, and plating techniques.
Monthly workshops exploring bread-making traditions from different regions worldwide. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in various cuisines.
An eight-month program exploring plant-based cooking from nutritional, cultural, and creative angles. Learners develop skills to craft satisfying, flavorful dishes using only plant-based ingredients.
Hear from learners who engaged with our updated programs and found fresh approaches to global cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cook Enthusiast
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
